Hand Pulled Corned Beef

Our hand pulled corned beef is best for breakfast, add in some potatoes to make it a heavy and healthy meal.

Make your own corned beef hash at home by following our simple recipe.

Ingredients:
1 pack (200g) The Midnight Chef Hand pulled Corned beef
200 grams potatoes
1/2 medium sized onion
1/2 onion (for garnishing)
2 cloves of garlic (minced)
Oil for cooking

Procedure:
1. Cut  the potates into cubes. Place it in a bowl of water. (This process will lessen the starch of the potato)
2. Fry the potato cubes/cook it in water until tender. (This will make cooking fast and would extend the life span of your corned beef). Set aside.
3. In a frying pan, add oil and saute onions until translucent. Followed by the garlic. Add in The Midnight Chef's hand pulled corned beef. Fry until the color darkens. If almost done, add in the cooked potatoes. Serve with egg and a hot steamed rice! ENJOY!

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