Discovered his passion for cooking while having his day job, he would cook after work until the wee hours of the day, thus the name midnight chef was born.
Friday, March 10, 2017
How to cook our Sisig
Here is a video on how to cook The Midnight Chef's Sisig.
We sell our frozen Sisig for only P180 (450grams) ready to cook and easy to serve :)
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